Friday, January 22, 2021
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Programs offer help for kids stressed during COVID-19

Story by Angela Covo For nearly a year, adults have coped with the fears and lifestyle changes wrought by the coronavirus pandemic, but how are...

Capitol Priorities

When the 87th Legislature convenes in January, expect the usual high drama, hot air and occasional comedy typical of Texas politicians whenever they gather...

Not so remote

Prompted by the pandemic, city and county governments expanded attendance to public meetings through means other than turning out in person. The trend should...

Feel the burn 24/7 at HOTWORX

HOTWORX, a new 24-hour infrared fitness studio in The Shops at Lincoln Heights, offers yoga, workouts and saunas to burn calories. Located at 999 E....

Ming’s menu features steamed buns, noodles and more

Ming Qian says her latest culinary venture offers a fresh, fun take on Asian comfort food. Ming’s opened Sept. 22 in a two-story red-brick and...

Education: Now and Ahead

The global pandemic has changed the way San Antonio-area schools conduct learning now and for the foreseeable future. From public to private institutions, local communities...

Cenotaph saved

It would seem the battle of the Alamo rages still, but the Texas Historical Commission made the right call denying a permit allowing revisionists...

Wayne’s Wings takes flight on Northeast Side

A pivotal conversation with his dad convinced Dwayne Price to launch a lasting culinary career with the creation of Wayne’s Wings. “One day, my father...

Open and opening soon along the I-10 Corridor

SOUTHERLEIGH HAUTE SOUTH, 5822 Worth Parkway, Suite 112, recently launched at The Rim offering the Southerleigh Hospitality Group’s Texas Gulf take on chicken, seafood...

Chef-prepared fare at second Mr. Juicy

With the opening of ANOTHER Mr. Juicy, chef Andrew Weissman hopes to duplicate a winning concept. Debuting in August at 3315 San Pedro Ave. in...

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