D’lish Café and Bakery wants to be known for fresh pastries made “that morning for that afternoon’s lunch,” said business partner Tate Akin.

Located at 2611 Wagon Wheel St., the cafe opened its doors to customers a few months ago offering a variety of baked goods, salads and lunch options.

Akin and her business partners have certain expectations when serving food.

“We want everything done from scratch,” she said.

Fresh fruits, vegetables and other ingredients are used to make each meal and dessert.

D’lish offers a standard menu and a hot-specials menu, which varies from day to day.

Popular items include Mom’s Meatloaf made with lean ground beef, King Ranch chicken, chicken pot pie, and strawberry and spinach salad.

“We try to serve every palate,” Akin said.

Prices are kept reasonably low, she added.

The linen tablecloths and napkins, handmade cabinets and the stained-concrete floors resemble a loft you might find in New York City, Akin said.

During the past few months, D’lish has seen its business grow “strictly by word of mouth” thanks to a diverse clientele, she said.

Hours are 7 a.m. to 7 p.m. Monday through Friday and 8 a.m. to 4 p.m. Saturday.

D’LISH CAFÉ and bakery
2611 Wagon Wheel St.
For more, call 290-8722
or visit www.thedlishbakery.com
or facebook.com/Dlish

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